A small restaurant next to the Saint Germain de Près covered market, Lobineau is well know for its seafood dishes.
The tapas starter is a good choice if you want to try a bit of everything. The sardines are delicious or you can have oysters.
In case you do not like seafood, there are some meat dishes too.
For dessert, classic like cream brulee is always appreciated. I like a lot the ice-cream with pear. However, the « pain perdu » sort of French toast is a bit disappointing.
Lobineau, 7, rue Lobineau 75006 Paris. Closed Sunday and Monday