Fresh and local ingrediants, the concept in Pouliche is one menu each day. You don’t have 36 dishes to choose from, it is sort of a surprise.
Starters and desserts are to be shared, you choose either vegetables, fish or meat for the main course. The chef is Amandine Chaignot, a lady whom would like to give you a joyful moment through her cooking.
The lunch menu is 28€ (32€ in week-ends)for 3 courses.
We had an excellent bottle of Chinon red wine recommended by the waiter, very friendly service !
Poulich, 11 rue d’Enghien 75010. Tel +33 1 45 89 07 56. Close Sunday evening
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