While strolling as a family through the Marina of Houmt Souk, we discovered Haroun Restaurant, and it became one of the highlights of our trip. The restaurant is not only beautiful but also exudes a charming atmosphere that immediately caught our attention.
For our meal, we shared a variety of dishes, and each one was memorable. The grilled fish stood out as a favorite—perfectly cooked to keep the inside juicy while achieving a delicious crispiness on the outside. It was truly one of the best we’ve had. We also ordered the Couscous Royal, which came in a generous portion, easily enough for sharing, and it was both flavorful and satisfying. 265 dinars for 4 main courses, 3 desserts and 4 drinks.
For dessert, the tiramisu was a hit with everyone, a sweet and creamy way to end the meal.
The service was polite and attentive, though it could be a touch warmer to match the inviting ambiance of the restaurant.
Overall, Haroun Restaurant provided a wonderful dining experience for our family, and we would highly recommend it to anyone visiting Djerba, especially seafood lovers.
Celia So, Djerba 2024 December
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